Cuisinart Cast Iron Smashed Burger Press, Flat Edge Grill Press, CISB-111P

Cuisinart Cast Iron Smashed Burger Press, Flat Edge Grill Press, CISB-111P

Product Features

• DINER-STYLE SMASH — The cast iron burger press for cooks who want thin, diner-style burger edges at home. Its 2 lb. weight helps you apply even pressure as you flatten the meat.
• 2 LBS. OF CAST IRON — This heavy-duty burger press has a 6.5-inch pressing surface for flattening meat into thin patties.
• CRISP, BROWNED EDGES — Press a loose ball of beef flat against a hot griddle, then lift the press and let the patty sear.
• EVEN PRESSURE FOR EDGE-TO-EDGE CRUST — A flat iron face smashes the full circle at once for even pressure across the whole patty. This cast iron smash burger press is heat-tolerant and compatible with grills, griddles, and stovetops.
• SIMPLE CLEAN-UP — Hand-wash with warm water and mild soap, dry completely, and apply a light coat of oil. Do not put the press in the dishwasher or leave it soaking. Backed by a 1-year warranty.

Specifications

Description

Bring smashed burgers to grill night with the Cuisinart Cast Iron Smashed Burger Press. Its 2 lb. weight and broad, flat pressing surface help you apply even pressure as you flatten a loose ball of beef on a hot, lightly oiled griddle or skillet. Place parchment between the meat and press for an easier release, press firmly, then lift the press and remove the paper. Let the patty sear before flipping. Adjust your meat portion and pressing thickness to suit your burger. After cooking, hand-wash the press with warm water and mild soap, dry completely, and apply a light coat of oil. Do not place it in the dishwasher or leave it soaking.