Cuisinart FusionElite+ Skillet, Hybrid Tri-Ply, 12”, FTPS22-30H

Cuisinart FusionElite+ Skillet, Hybrid Tri-Ply, 12”, FTPS22-30H

Product Features

• HYBRID STAINLESS STEEL & CERAMIC SURFACE: Non-toxic cookware free from PFAS, lead, and cadmium.* Stainless steel peaks deliver powerful searing while ceramic valleys support easier food release and cleanup. *No intentionally added PFAS
• STAINLESS STEEL SURFACE FOR STEAK, SEARING & BROWNING: Exclusive PurelySear design pairs stainless steel peaks with ceramic valleys. Delivers high-heat searing power for steak, burgers, chicken, and recipes where browning matters most.
• OVEN SAFE 12 INCH SKILLET, INDUCTION COMPATIBLE: Single skillet measuring 12 inches across, with a Cool Grip stick handle and a riveted helper handle for two-hand lifting. Oven safe to 500F. Compatible with gas, electric, glass-top, and induction stovetops. Dishwasher safe. Not for use under broiler.
• GET THE BEST RESULTS WITH PROPER PREHEAT: Start on medium-low heat for ~2 minutes, add oil or butter, then add food. Proper preheat improves release, enhances browning, and helps prevent sticking—especially for eggs.
• TRI-PLY HEAT PERFORMANCE WITH COOL GRIP HANDLES: Aluminum core bonded in stainless steel delivers fast, even heat through base and sidewalls with Heat Surround technology. Helper handle supports steady two-hand lifting.

Specifications

Description

The Cuisinart FusionElite+ Hybrid Tri-Ply Stainless Steel 12 Inch Skillet with Helper Handle is designed for larger meals and high-capacity cooking—from searing multiple proteins to roasting and finishing dishes in the oven. The added helper handle provides extra control for lifting and transferring heavier pans. FusionElite+ cookware features PFAS-free* PurelySear technology, a hybrid cooking surface with raised stainless steel peaks and ceramic valleys. Food cooks on stainless steel for effective searing, caramelization, and fond development, while the ceramic valleys help support easier release and simplify cleanup. For best performance, use FusionElite+ cookware like stainless steel cookware. Preheat the pan over medium-low to medium heat for about 2 minutes, add oil or butter, allow it to warm, then add food. Proper preheating improves release, supports even browning, and helps prevent sticking. Delicate foods like eggs benefit from preheating and the use of oil or butter. Tri-ply construction combines an aluminum core with stainless steel through the base and sidewalls for fast, even heating with Heat Surround technology. The cast stainless steel Cool Grip handle stays comfortable during cooking, while the riveted helper handle supports controlled two-hand lifting—especially useful when transferring from stovetop to oven. Compatible with gas, electric, glass-top, and induction stovetops. Oven safe to 500°F. Dishwasher safe for convenient cleanup, though hand washing helps maintain the finish over time. From family meals to larger batch cooking, FusionElite+ cookware is built for the techniques that develop flavor—searing, browning, and finishing dishes with control and consistency. *No intentionally added PFAS