Cuisinart FusionPlus Deep Fry Pan, Hybrid, 10.25", FPS22-26DC

Cuisinart FusionPlus Deep Fry Pan, Hybrid, 10.25", FPS22-26DC

Product Features

• HYBRID STAINLESS STEEL & CERAMIC SURFACE: Non-toxic cookware free from PFAS, lead, and cadmium.* Stainless steel peaks deliver strong searing while ceramic valleys support easier food release and cleanup. *No intentionally added PFAS
• STAINLESS STEEL SURFACE FOR STEAK, SEARING & BROWNING: Exclusive PurelySear design pairs stainless steel peaks with ceramic valleys. Delivers high-heat searing power for steak, burgers, chicken, and recipes where browning matters most.
• OVEN SAFE 10.25 INCH DEEP FRY PAN WITH LID, INDUCTION COMPATIBLE: Deep-walled skillet with tempered glass lid for splatter control. Cool Grip stick handle. Oven safe to 500F (lid 450F). Gas, electric, glass-top, and induction compatible. Dishwasher safe. Not for use under broiler.
• GET THE BEST RESULTS WITH PROPER PREHEAT: Start on medium-low heat for ~2 minutes, add oil or butter, then add food. Proper preheat improves release, enhances browning, and helps prevent sticking.
• ALUMINUM CORE WITH COOL GRIP HANDLE: Fast, even heat from an aluminum core sealed in stainless steel through the base. Cast stainless steel Cool Grip handle with V-flange design stays comfortable while keeping heat focused in the pan.

Specifications

Description

The Cuisinart FusionPlus Hybrid Stainless Steel 10.25 Inch Deep Fry Pan with Lid is designed for frying and high-heat cooking that benefits from extra depth and control. The deep walls help contain oil during cooking, while the tempered glass lid helps reduce splatter and supports finishing when needed. FusionPlus features PFAS-free* PurelySear technology, a hybrid cooking surface with raised stainless steel peaks and ceramic valleys. Food cooks on stainless steel for effective searing, caramelization, and fond development, while the ceramic valleys help support easier release and simplify cleanup. For best performance, use FusionPlus cookware like stainless steel cookware. Preheat the pan over medium-low to medium heat for about 2 minutes, add oil or butter, allow it to warm, then add food. Proper preheating improves release, supports even browning, and helps prevent sticking. Delicate foods like eggs benefit from preheating and cooking with oil or butter. An aluminum core encapsulated in stainless steel through the base provides fast, even heat. The cast stainless steel Cool Grip handle with V-flange design stays comfortable on the stovetop while keeping heat focused in the pan. Compatible with gas, electric, glass-top, and induction stovetops. Oven safe to 500°F (lid 450°F). Dishwasher safe for convenient cleanup, though hand washing helps maintain the finish over time. From shallow frying to sautéing and finishing dishes under the lid, FusionPlus is designed for cooking techniques where heat control, browning, and splatter management matter. *No intentionally added PFAS