Cuisinart FusionPlus Skillet, Hybrid, Stainless Steel, 10”, FPS22-24

Cuisinart FusionPlus Skillet, Hybrid, Stainless Steel, 10”, FPS22-24

Product Features

• HYBRID STAINLESS STEEL & CERAMIC SURFACE: Non-toxic cookware free from PFAS, lead, and cadmium.* Stainless steel peaks deliver powerful searing while ceramic valleys support easier food release and cleanup. *No intentionally added PFAS
• STAINLESS STEEL SURFACE FOR STEAK, SEARING & BROWNING: Exclusive PurelySear design pairs stainless steel peaks with ceramic valleys. Delivers high-heat searing power for steak, burgers, chicken, and recipes where browning matters most.
• OVEN SAFE 10 INCH SKILLET, INDUCTION COMPATIBLE: Single skillet measuring 10 inches across, with a riveted Cool Grip stick handle. Oven safe to 500F. Compatible with gas, electric, glass-top, and induction stovetops. Dishwasher safe. Not for use under broiler.
• GET THE BEST RESULTS WITH PROPER PREHEAT: Start on medium-low heat for ~2 minutes, add oil or butter, then add food. Proper preheat improves release, enhances browning, and helps prevent sticking—especially for eggs.
• ALUMINUM CORE WITH COOL GRIP HANDLE: Fast, even heat from an aluminum core sealed in stainless steel through the base. Cast stainless steel Cool Grip handle with V-flange design stays comfortable on stovetop while keeping heat focused in the pan.

Specifications

Description

The Cuisinart FusionPlus Hybrid Stainless Steel 10 Inch Skillet is built for everyday cooking that develops flavor—searing, browning, sautéing, and finishing meals from stovetop to oven. Its versatile size makes it an essential pan for weeknight cooking and more involved dishes alike. FusionPlus features PFAS-free* PurelySear technology, a hybrid cooking surface with raised stainless steel peaks and ceramic valleys. Food cooks on stainless steel for effective searing, caramelization, and fond development, while the ceramic valleys help support easier release and simplify cleanup. For best performance, use FusionPlus cookware like stainless steel cookware. Preheat the pan over medium-low to medium heat for about 2 minutes, add oil or butter, allow it to warm, then add food. Proper preheating improves release, supports even browning, and helps prevent sticking. Delicate foods like eggs benefit from preheating and the use of oil or butter. An aluminum core encapsulated in stainless steel through the base provides fast, even heat. The cast stainless steel Cool Grip handle with V-flange design stays comfortable on the stovetop while keeping heat focused in the pan. Compatible with gas, electric, glass-top, and induction stovetops. Oven safe to 500°F. Dishwasher safe for easy cleanup, though hand washing helps maintain the finish over time. From searing chicken to sautéing vegetables or building one-pan meals, FusionPlus cookware is designed for the everyday techniques that build flavor. *No intentionally added PFAS