Cuisinart FusionPlus Wok Pan, PurelySear, Hybrid, 12", FPS26-30HC

Cuisinart FusionPlus Wok Pan, PurelySear, Hybrid, 12", FPS26-30HC

Product Features

• HYBRID STAINLESS STEEL & CERAMIC SURFACE: Non-toxic cookware free from PFAS, PTFE, PFOA, lead, and cadmium.* Stainless steel peaks deliver strong searing while ceramic valleys support easier food release and cleanup. *No intentionally added PFAS
• STAINLESS STEEL SURFACE FOR STEAK, SEARING & BROWNING: Exclusive PURELYSEAR design pairs stainless steel peaks with ceramic valleys. Delivers high-heat searing power for steak, burgers, chicken, and recipes where browning matters most.
• OVEN SAFE 12 INCH WOK PAN WITH LID, INDUCTION COMPATIBLE: 12-inch wok with sloped sides for tossing without spillage. Tempered glass lid for steaming. Cool Grip stick handle and riveted helper handle. Oven safe to 500F (lid 450F). Compatible with gas, electric, glass-top, and induction. Dishwasher safe. Not for use under broiler.
• UNLOCK TRUE WOK PERFORMANCE: Built for high-heat stir frying. Preheat over medium-high heat for 2 minutes, add oil, then toss aromatics and proteins. The sloped sides allow real tossing without spillage. The PURELYSEAR surface holds the high heat that builds char and aroma.
• ALUMINUM CORE WITH COOL GRIP HANDLES: Fast, even heat from an aluminum core sealed in stainless steel through the base. Cast stainless steel Cool Grip handle with V-flange design stays comfortable while keeping heat focused in the pan. Helper handle on the opposite side supports two-hand lifting.

Specifications

Description

The Cuisinart FusionPlus Hybrid Stainless Steel 12 Inch Wok Pan with Lid and Helper Handle is designed for high-heat cooking methods like stir-frying, sautéing, and steaming. The sloped sides support easy tossing, while the lid allows for steaming and finishing dishes with controlled heat. FusionPlus features PFAS-free* PURELYSEAR technology, a hybrid cooking surface with raised stainless steel peaks and ceramic valleys. Food cooks on stainless steel for effective searing, browning, and flavor development, while the ceramic valleys help support easier release and simplify cleanup. For best performance, use FusionPlus like high-heat stainless steel cookware. Preheat the pan over medium-high heat for about 2 minutes, add oil, then add ingredients. Proper preheating improves browning, helps prevent sticking, and supports even cooking across the wok surface. Lower the heat when using the lid for steaming or finishing. An aluminum core encapsulated in stainless steel through the base provides fast, even heat. The cast stainless steel Cool Grip handle stays comfortable on the stovetop, while the riveted helper handle supports steady two-hand lifting when the pan is full. Compatible with gas, electric, glass-top, and induction stovetops. Oven safe to 500°F (lid 450°F). Dishwasher safe for convenient cleanup, though hand washing helps maintain the finish over time. From stir-fries to steamed dishes and noodle recipes, FusionPlus is built for high-heat cooking techniques that develop flavor through movement and temperature control. *No intentionally added PFAS